SIVERKA
Group 000-0000 maturity
The very early soya variety
Maturity group 000 to TTP
VARIETY CHARACTERISTICS
- Breeding SOYA UK
- Maturity group: 000 to TTP
- Very stable stem
- High tolerance to lodging
- Very high level of productivity
MORPHOLOGY
- Height: 90 to 100 cm
- White seeds and hilum
- Heightened integration of the first pod
AGRONOMIC FEATURES
- Protein content: 41 to 42%
- Fat content: 20%
- Thousand kernel weight: 170 to 180 g
SIVERKA soya variety is well adapted to the earliest cultivation areas as a main crop, and in the southern half of France as a catch crop.